Toastmaster ES-13 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Four Toastmaster ES-13. Toastmaster ES-13 User Manual Manuel d'utilisatio

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Foodservice Equipment
Job Item#
Toastmaster
®
10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.com
Toll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264-6666 • Fax: 314-781-3636
STANDARD FEATURES:
Stainless steel construction
Heavy duty casters
Automist humidity system
Cook'n Hold
Includes 13 chrome racks
Stainless steel door
OPTIONAL FEATURES:
Set of 6” legs
Additional chrome racks (101-0025-C)
External smoke box
LABORATORY CERTIFICATION AND APPROVAL
SIZE:
ES-13 - 78” High, 36-
1/2
” Wide, 36-
1/4
” Deep
1982 mm High, 628 mm Wide, 921 mm Deep
The ES series of smoker ovens offers the
capability to cook with moisture, warm, slo-cook,
hold and smoke. A minimum footprint is required
because of the top mounted motor.
The heat, moisture and smoke are distributed evenly
throughout the oven cavity by the fan located in the
top of the oven.
CONSTRUCTION:
Welded stainless steel
Fully insulated
Control panel accessible from front of unit
and through top
Heating elements accessible inside of cabinet
and through top of unit
CONTROLS:
Solid state controls
Indicator light for thermostat
Separate heat and humidity controls
Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
Separate on/off switch for smoke box
ES-13
Reach In Oven/Smoker with Humidity
Shown with optional external smoke box
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Résumé du contenu

Page 1 - Foodservice Equipment

Foodservice EquipmentJob Item# Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.comToll Free: 1-800-264-7827

Page 2 - Toastmaster

Toastmaster®10 Sunnen Dr. St. Louis, MO 63143• www.toastmastercorp.comToll Free: 1-800-264-7827 • Telephone: 1-314-781-2777 • Toll Free Fax: 1-800-264

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