Toastmaster FAC900R Manuel d'utilisateur

USE & CARE INSTRUCTIONSCONVECTION OVEN WITH ROTISSERIEFAC900RLIMITED ONE-YEAR WARRANTYWarranty Coverage: This product is warranted to be free fro

3. Place the round pointedend of Rotisserie Barinto opening on theright side Oven Wall.Place the opposite endof the Rotisserie Bar intothe Bracket on

21ROTISSERIE AND ROTISSERIE ACCESSORIESUsing the Rotisserie to cook meats and poultry allows them to self-baste in their own juices. This seals in fla

20BROIL RECOMMENDATIONS Broiling is used for tender cuts of meats or marinated meats, fishand some fruits and vegetables. Cooking time is determined b

19PROGRAMMING THE BROIL FUNCTION1. Plug unit into a 120 V outlet. Closethe Glass Door. 2. Press the FUNCTION Button. Whenthe BROIL Light illuminates,

18PREPARING PIZZA IN YOUR CONVECTION OVENThis Convection Oven has been specially designed toaccommodate a 12-inch pizza. 1. Plug unit into a 120 V out

17HINTS FOR ROAST •Ameat thermometer inserted into the center of the meat shouldalways be used to ensure meat is cooked to desired doneness. • Roastin

169. When the time has elapsed, the Display Window will show thedefault time of 0:30, the Convection Oven will beep 5 times andthe ON/OFF Light will t

169. When the time has elapsed, the Display Window will show thedefault time of 0:30, the Convection Oven will beep 5 times andthe ON/OFF Light will t

17HINTS FOR ROAST •Ameat thermometer inserted into the center of the meat shouldalways be used to ensure meat is cooked to desired doneness. • Roastin

18PREPARING PIZZA IN YOUR CONVECTION OVENThis Convection Oven has been specially designed toaccommodate a 12-inch pizza. 1. Plug unit into a 120 V out

30OVEN DOOR/EXTERIOR CLEANINGThe Oven Door can be removed for easier cleaning. To remove,open fully and lift, clearing the hinge pins. To replace, sli

19PROGRAMMING THE BROIL FUNCTION1. Plug unit into a 120 V outlet. Closethe Glass Door. 2. Press the FUNCTION Button. Whenthe BROIL Light illuminates,

20BROIL RECOMMENDATIONS Broiling is used for tender cuts of meats or marinated meats, fishand some fruits and vegetables. Cooking time is determined b

21ROTISSERIE AND ROTISSERIE ACCESSORIESUsing the Rotisserie to cook meats and poultry allows them to self-baste in their own juices. This seals in fla

3. Place the round pointedend of Rotisserie Barinto opening on theright side Oven Wall.Place the opposite endof the Rotisserie Bar intothe Bracket on

23NOTE: Since meats and poultry roast faster in a Convection Oven,a meat thermometer should always be used to gauge internaltemperature. The thermomet

24ROTISSERIE TIME AND TEMPERATURE CHARTCUT APPROX. OVEN INTERNAL APPROX.OF MEAT WEIGHT TEMP TEMP ROTISSERIE(lbs.) TIMERib Eye Roast 6 - 10 350° F 14

25PROGRAMMING THE KEEP WARM FUNCTION1. Plug unit into a 120 V outlet. Closethe Glass Door. 2. Press the FUNCTION Button.When the KEEP WARM Lightillumi

26PROGRAMMING THE DEFROST FUNCTION1. Plug unit into a 120 V outlet. Closethe Glass Door. 2. Press the FUNCTION Button.When the DEFROST Lightilluminate

27PROGRAMMING THE DEFROST/DEHYDRATE FUNCTIONDehydration Racks are required when using this function. They arenot included with this Convection Oven bu

287. When the time has elapsed, the Display Window will show thedefault time of 2:30, the Convection Oven will beep 5 timesand the ON/OFF Light will t

29USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. A

29USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. A

30OVEN DOOR/EXTERIOR CLEANINGThe Oven Door can be removed for easier cleaning. To remove,open fully and lift, clearing the hinge pins. To replace, sli

USE & CARE INSTRUCTIONSCONVECTION OVEN WITH ROTISSERIEFAC900RLIMITED ONE-YEAR WARRANTYWarranty Coverage: This product is warranted to be free fro

287. When the time has elapsed, the Display Window will show thedefault time of 2:30, the Convection Oven will beep 5 timesand the ON/OFF Light will t

27PROGRAMMING THE DEFROST/DEHYDRATE FUNCTIONDehydration Racks are required when using this function. They arenot included with this Convection Oven bu

26PROGRAMMING THE DEFROST FUNCTION1. Plug unit into a 120 V outlet. Closethe Glass Door. 2. Press the FUNCTION Button.When the DEFROST Lightilluminate

25PROGRAMMING THE KEEP WARM FUNCTION1. Plug unit into a 120 V outlet. Closethe Glass Door. 2. Press the FUNCTION Button.When the KEEP WARM Lightillumi

24ROTISSERIE TIME AND TEMPERATURE CHARTCUT APPROX. OVEN INTERNAL APPROX.OF MEAT WEIGHT TEMP TEMP ROTISSERIE(lbs.) TIMERib Eye Roast 6 - 10 350° F 14

23NOTE: Since meats and poultry roast faster in a Convection Oven,a meat thermometer should always be used to gauge internaltemperature. The thermomet