Toastmaster 1172X manuels

Toastmaster 1172X Manuel d'utilisateur (64 pages)

marque: Toastmaster | Catégorie: Fabricant de pain | Taille: 0.54 MB |

Anglais

Table des matières

Bread Make r

1

TABLE OF CONTENTS

2

I M P O RTANT SAFEGUA R D S

3

BEFORE YOUR FIRST USE

4

C O N T ROL PA N E L

6

F E AT U R E S

7

P ROGRAM SELECT

7

P ROGRAM SPECIFICAT I O N S

8

HIGH ALT I T U D E

12

FREEZING BAKED BREAD

12

FREEZING DOUGH

12

P RO G R A M M I N G

13

P ROGRAMMING DELAY T I M E R

15

R E C I P E S

16

FOOD GUIDE PYRAMID

16

B R E A D

17

MAPLE BREAD

18

FAT FREE WHITE BREAD

18

FRENCH BREAD

18

EGG BREAD

19

BUTTERMILK BREAD

19

MILK BREAD

19

SOURDOUGH STA RT E R

20

SOURDOUGH BREAD

20

BANANA GRANOLA BREAD

21

CINNAMON RAISIN BREAD

21

H O L I DAY BREAD

22

DRIED FRUIT BREAD

22

HONEY GRANOLA BREAD

22

S OY ALMOND FRUIT BREAD

23

P E ACH BREAD

23

S OY CINNAMON RAISIN BREAD

24

S OY HERB BREAD

24

TRAIL MIX BREAD

25

B L O O DY MARY BREAD

25

BANANA BREAD

26

CORN BREAD

26

CHEESE ONION BREAD

26

DILL BREAD

27

JALAPEÑO BREAD

27

I TALIAN HERB BREAD

27

WHOLE W H E AT BREAD

28

P OTATO BREAD

28

PIZZA BREAD

28

WHITE W H E AT BREAD

29

SESAME SEED BREAD

29

DA I RY WHOLE W H E AT BREAD

30

C A R AWAY RYE BREAD

31

PUMPERNICKEL BREAD

31

ONION RYE BREAD

32

S U N F L OWER SEED BREAD

32

FAST BAKE BREAD . .

33

AS EASY AS 1 - 2 - 3

33

FAST BAKE BREADS

34

I TALIAN BREAD

35

P E P P E R ONI PIZZA BREAD

37

FAT FREE BREAD

37

DAY OLD BREAD RECIPES

38

L i g h t l y Floured

39

Shaping Rolls

39

DINNER ROLL DOUGH

40

F O C ACCIA DOUGH

41

W H E AT DINNER ROLL DOUGH

42

BUTTERMILK ROLL DOUGH

42

FRENCH BREAD DOUGH

43

CHEEZY GARLIC ROLL DOUGH

44

P I TA POCKET DOUGH

44

REFRESHING ROLL DOUGH

45

CHALLAH BRAID DOUGH

46

PIZZA CRUST DOUGH

47

BAGEL DOUGH

48

BANANA W H E AT BAGEL DOUGH

48

CINNAMON ROLL DOUGH

50

STICKY BREAKFAST ROLL DOUGH

51

SOFT PRETZEL DOUGH

52

CREAMED SOUP BREAD BOWL DOUGH

53

PA RTY DIP BREAD BOWL DOUGH

54

CLEANING & STO R I N G

55

BEFORE CALLING FOR SERV I C E

56

BAKING RESULT S :

57

4 3 ° - 4 6 ° C

58

N OT E S

60

RECIPE INDEX

63

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